Roasted Tomato Soup          7

Carrot & Ginger Soup          7

Mussels & Clams          13

p.e.i. mussels & clams steamed in a white wine & saffron broth

Baby Greens Salad          8

baby field greens with carrots, tossed in a balsamic vinaigretteCaesar Saladcrispy romaine hearts served with pecorino romano croutons
add grilled chicken … 4.  

Baby Spinach Salad          11

with poached pears, candied walnuts, blue cheese, balsamic

Fennel & Arugula Salad          11

with parmigiano reggiano shavings in a red wine vinaigretteSalmon Saladgrilled salmon, baby greens, cherry tomatoes

Salmon Salad          14

grilled salmon, baby greens, cherry tomatoes

Caprese Sandwich          10

fresh buffalo mozzarella, organic tomatoes, eggplant & basil
on focaccia w/baby greens 
with prosciutto…..add 4.

Grilled Chicken Sandwich          12

grilled chicken breast on ciabatta bread with house marinated artichokes, slow roasted tomatoes

Bruschetta          8

organic tomatoes, olive oil and basil over toasted ciabatta bread

Caprese          11

slices of fresh mozzarella, organic tomatoes, basil and olive oil

Beef Carpaccio          11

sliced raw beef tenderloin, baby arugula, capers and parmigiano

Antipasto          13

italian meats, cheeses, olives, and roasted peppers

Cheese Board (5 cheese)          15

served with fruit, nuts, & quince paste   

Fried Calamari w/ shrimp          14

calamari, shrimp, peppers & zucchini, fried golden brown

Crab Cakes          15

lump crab meat, fennel salad garnished w/piquillo pepper aioli

Ahi Tuna Tartare          15

raw ahi tuna diced and tossed with black truffles & shallots

Chicken or Beef Skewers          10

served with fresh mango salsa & spicy peanut sauce

Boudin Blanc Sausage          12

sautéed w/apples, leeks, sherry wine sauce, served with
garlic confit mashed potatoes

Pizza (12")

Margherita          12

mozzarella, basil, and tomato sauce

Spicy Salami          14

thinly sliced hot salami with mozzarella and tomato sauce

Chicken & Pesto          14

grilled chicken, goat cheese, pesto, mozzarella, tomato sauce

Sausage & Rapini          14

italian mild sausage, rapini and mozzarella with tomato sauce

Parmigiana          14

roasted eggplant, fresh tomatoes and buffalo mozzarella with basil and parmigiano cheese

Vegetable          13

seasonal vegetables, tomato sauce and mozzarella

Prosciutto & Mushroom          16

mixed mushrooms, prosciutto w/tomato sauce and mozzarella

Sides
      French Fries  5   Asparagus 6   Truffle Fries 7   Spinach   6    Mashed Potatoes 5  
 Rapini  6     Mac & Cheese  7   Brussel Sprouts   6

Pasta

Spaghetti Bolognese          15

spaghetti pasta w/beef and lamb ragout

Penne Mozzarella w/ eggplant          14

penne pasta sautéed with baked eggplant and fresh
mozzarella with tomato sauce

Gnocchi w/ sausage          15

potato dumplings sautéed w/spicy Italian sausage ragout

Mac & Cheese w/ prosciutto          14

oven-baked with swiss, cheddar & parmesan cheese

Fettucine  w/ salmon          16

smoked salmon, english peas in a pink vodka sauce

Fusilli  w/ mushroom & artichoke          16

corkscrew pasta tossed with baby artichokes, leeks and shitake mushrooms, aged ricotta cheese, in a white truffle oil sauce

Strozzapreti w/ chicken          16

curly pasta w/ chicken, asparagus, mushrooms, in a cream sauce

Pumpkin Ravioli w/ braised short rib          17

pumpkin-filled ravioli with braised short rib in a mascarpone sage sauce

Tagliolini  w/ shrimp          17

home-made pasta sautéed with shrimp and julienned zucchini in a spicy garlic sauce

Linguini w/ clams & mussels          18

fresh saffron pasta sautéed with manilla clams in a garlic,
calabrese peppers, parsley & lemon zest sauce

Main Dishes

Chicken Parmigiana          18

chicken breast, breaded and pan-fried, smothered with fresh tomatoes, mozzarella & parmesan cheese, served w/broccolini

Pan Roasted Chicken          19

pan roasted breast of chicken sautéed with shallots, garlic, & white wine,  served with spinach & noisette potatoes

Chef’s Burger          13

grilled 1/2 pound ground sirloin topped with caramelized onions, blue cheese on an onion roll w/french fries

Fish & Chips          14

beer-battered orange roughy fried golden brown w/french fries

Grilled Salmon          22

grilled filet of Atlantic salmon served with zucchini risotto,
garnished w/balsamic reduction

Cajun-style Seared Tuna          26

cajun-style seared ahi tuna served with lime-chive
beurre blanc and tuscan bean salad

Flat Iron Steak          24

grilled 10 oz. steak served with maitre d’ butter & fries

New York Steak          26

grilled 8 oz. steak served with arugula & roasted potatoes

Rack of Lamb          28

wood-fire roasted half  rack of austrailian lamb over
eggplant ragout and pancetta-wrapped asparagus

Grilled Vegetables          12

grilled zucchini, eggplant, belgian endives and bell peppers,
served with goat cheese and aged balsamic

Mushroom Risotto          17

arborio rice, porcini mushrooms, garnished w/white truffle oil

Barolo Risotto          18

arborio rice in a barolo wine sauce, topped w/lamb medallions

Desserts 8

Tiramisu · Crème Brulee · Peach & Blackberry Cobbler
Warm Fudge Brownie · Chocolate Mousse

18%  gratuity added to parties of 6 or more