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Starters & Small Plates Roasted Tomato SoupCarrot & Ginger SoupMussels & ClamsP.E.I. mussels & clams steamed in a white wine & saffron broth Baby Greens SaladBaby field greens with carrots, tossed in a balsamic vinaigrette Caesar SaladCrispy romaine hearts served with pecorino romano croutons Baby Spinach SaladWith poached pears, candied walnuts, gorgonzola, balsamic Fennel & Arugula SaladWith parmigiano reggiano shavings in a red wine vinaigrette Salmon SaladGrilled salmon, baby greens, cherry tomatoes CapreseSlices of fresh mozzarella, organic tomatoes, basil and olive oil BruschettaOrganic tomatoes, olive oil and basil over toasted ciabatta bread Beef CarpaccioSliced raw beef tenderloin, baby arugula, capers and parmigiano Crab CakeLump crab meat, fennel salad garnished w/piquillo pepper aioli Fried Calamari & ShrimpCalamari, shrimp, peppers and zucchini fried golden brown Ahi Tuna TartareRaw Ahi tuna diced and tossed with black truffles & shallots Chicken or Beef SkewersServed with fresh mango salsa & spicy peanut sauce Boudin Blanc SausageSautéed w/apples, leeks, sherry wine sauce, served with garlic confit mashed potatoes Caprese SandwichFresh buffalo mozzarella, organic tomatoes, eggplant & basil on focaccia w/baby greens. Grilled Chicken SandwichGrilled chicken breast on ciabatta bread with house marinated artichokes, slow roasted tomatoes Pizza (12") MargheritaMozzarella, basil, and tomato sauce Spicy SalamiThinly sliced hot salami with mozzarella and tomato sauce Chicken & PestoGrilled chicken, goat cheese, pesto, mozzarella, tomato sauce Sausage & RapiniItalian mild sausage, rapini and mozzarella with tomato sauce ParmigianaRoasted eggplant, fresh tomatoes and buffalo mozzarella with basil and parmigiano cheese VegetableSeasonal vegetables, tomato sauce and mozzarella Prosciutto & MushroomMixed mushrooms, prosciutto w/tomato sauce and mozzarella Sides Pasta Penne Mozzarella w/ eggplantPenne pasta sautéed with baked eggplant and fresh mozzarella with tomato sauce Spaghetti BologneseSpaghetti pasta w/beef and lamb ragout Mac and Cheese w/ prosciuttoOven-baked with swiss, cheddar & parmesan cheese House-made Gnocchi w/ sausagePotato dumplings sautéed w/spicy Italian sausage ragout Fettucine w/ salmonSmoked salmon, English peas in a pink vodka sauce Fusilli w/ mushroom & artichokeCorkscrew pasta tossed with baby artichokes, leeks and shitake mushrooms, aged ricotta cheese, in a white truffle oil sauce Strozzapreti w/ chickenCurly pasta w/ chicken, asparagus, mushrooms, in a cream sauce Pumpkin Ravioli w/ braised short RibPumpkin-filled ravioli with braised short rib in a mascarpone sage sauce Tagliolini w/ shrimpHome-made pasta sautéed with shrimp and julienned zucchini in a spicy garlic sauce Linguini w/ clams & musselsFresh saffron pasta sautéed with Manilla clams in a garlic, calabrese peppers, parsley & lemon zest sauce
Main Dishes Nano BurgerGrilled 8 oz. Ground Sirloin topped with caramelized onions, gorgonzola on an onion roll w/french fries Fish & ChipsBeer-battered Orange Roughy fried golden brown w/french fries Chicken ParmigianaChicken breast, breaded and pan fried, smothered with fresh tomatoes, mozzarella & parmesan cheese, served w/broccolini Pan Roasted ChickenPan roasted breast of chicken sautéed with shallots, garlic, white wine, with spinach & noisette potatoes Grilled SalmonGrilled filet of Atlantic salmon served with zucchini risotto, garnished w/balsamic reduction Cajun-style Seared TunaCajun-style seared ahi tuna served with lime-chive beurre blanc and Tuscan bean salad Flat Iron SteakGrilled 10 oz. steak served with Maitre D’ butter & fries New York SteakGrilled New York steak with a barolo wine demi glaze served over wilted arugula and roasted potatoes Filet MignonGrilled 8 oz. filet in a porcini mushroom Madeira wine sauce served with potatoes gratin & sautéed spinach Rack of LambWood-fire roasted half a rack of Australian lamb over eggplant ragout and pancetta wrapped asparagus Grilled VegetablesGrilled zucchini, eggplant, Belgium endives and bell peppers served with goat cheese and aged balsamic Mushroom RisottoArborio rice, porcini mushrooms, garnished w/white truffle oil Barolo RisottoArborio rice in a Barolo wine sauce, topped w/lamb medallions Desserts Tiramisu · Crème Brulee · Fruit Cobbler 18% gratuity added to parties of 6 or more |